Let's get food.
Our lunch and evening menus change on a daily basis and will almost always have vegan, vegetarian, gluten-free and non-dairy options available. Call ahead to let us know if you have any dietary requirements so we can ensure your experience is flawless. View our current menus below:
Drinks Menu
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Hospitality students make it all happen, and do everything from providing you with a warm welcome to preparing a delicious 3 course lunch using the best locally produced ingredients. Dishes are also available individually priced.
You can enjoy a chilled glass of wine or soft drink with your meal and relax with a speciality coffee or tea. We can also accommodate small parties of guests for corporate lunches or celebration birthday treats. The bar at Salt and Barrel supports the service of the restaurant. Please note that we only serve alcoholic beverages with food. May we respectfully remind guests that this is a training environment; therefore our menus are subject to change and your patience and co-operation would be appreciated. |
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Collect a Salt and Barrel Loyalty card on your next visit
You will receive one stamp per visit per person (provided that each person takes a card) and on your sixth visit you will receive 50% off your meal!
For further information, ask a member of the team on your visit or drop us a message.
- Not available for use on Christmas lunch days or in conjunction with voucher use. Offer excludes drinks. -
You will receive one stamp per visit per person (provided that each person takes a card) and on your sixth visit you will receive 50% off your meal!
For further information, ask a member of the team on your visit or drop us a message.
- Not available for use on Christmas lunch days or in conjunction with voucher use. Offer excludes drinks. -
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Dietary Requirements?If you have any dietary requirements please let us know before you order. Our lunch and evening menus change on a daily basis and will almost always have vegan, vegetarian, gluten-free and non-dairy options available.
Our food is also prepared in kitchens where we handle eggs, flour, nuts and wheat products. |
